Makes: 4 servings
1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
Garlic salt (optional)
Cayenne pepper (optional)
- Preheat oven to 450 degrees F (230 degrees C).
- Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
Total Cost: $1.85
Serving Cost: $0.46