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Roasted Chickpeas

Roasted Chickpeas

Makes: 4 servings


1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
Salt (optional)
Garlic salt (optional)
Cayenne pepper (optional)

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Total Cost: $1.85
Serving Cost: $0.46


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