Recipes  >  Home  >  Roasted Chickpeas

www.eatsmartnyli.com

Nutritious and tasty recipes for everyday healthy cooking!

Roasted Chickpeas

Roasted Chickpeas

Makes: 4 servings

Ingredients

1 (12 ounce) can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
Salt (optional)
Garlic salt (optional)
Cayenne pepper (optional)
 

Directions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
     

Total Cost: $1.85
Serving Cost: $0.46

Source:  
Allrecipies.com
Source:   Allrecipies.com

If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact la276@cornell.edu for assistance.