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Italian Pasta Salad

Italian Pasta Salad

Makes: 8 servings


4 cups pasta, cooked
2 cups broccoli (blanched, pieces)
1 cup carrot (cooked, slices)
1/2 cup red pepper (strips)
1/4 cup green onion (sliced)
2 Tbsp olive oil
2 Tbsp red wine vinegar
1 Tbsp Italian seasoning

  1. Mix all ingredients together and refrigerate for about 30 minutes before serving.

Total Cost: $5.30
Serving Cost: $0.66

USDA: What’s Cooking? USDA Mixing Bowl
Source:   USDA: What’s Cooking? USDA Mixing Bowl

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